Cheesy Chicken and White Bean Enchiladas were a big hit for dinner this week. My kids requested them again for dinner the very next day, when they spied the second pan in the freezer. When they asked, I couldn’t resist the chance to have a lazy dinner. I went ahead and baked the second pan that I’d been planning to save for another meal. (I guess the “freezer meal” just came in handy sooner than later, right?)
Enchiladas are my go-to way to feed a crowd. Almost everyone likes them and the heat level can be adjusted for any tastes. Most enchilada recipes can easily be doubled or tripled and the amount of added work is minimal. Even when I’m just cooking for my own crew, I double the recipe and stash a pan in the freezer for a future meal.