With the very first taste, these Buttered Steak Bites with Mushrooms became an instant favorite for my whole family. Served with a simple salad, or Salt Potatoes, this is a hearty meal that is sure to earn thumbs up all the way around your table.
Bite-size pieces of tender steak are seared in a hot skillet just for a couple minutes until each bite is crisply browned outside and juicy inside. If you’ve been reading this blog for a while, you may have noticed that I absolutely love cooking meats in small pieces. There’s something amazing about the way each bite winds up with so much flavor despite the most minuscule of cooking times.
This is the most tender steak you can imagine and my whole family goes nuts for it. I have two boys who aren’t the biggest fans of steak. (Yes, I know, it’s hard to imagine!) However, they dive right into these steak bites and always ask for seconds.
Kitchen Tip: I use this skillet to make this recipe.
Here are some more bite-size recipes you might like:
Chipotle Ranch Chicken Bites with Broccoli by Barefeet In The Kitchen
Garlic and Ginger Glazed Sticky Pork by Foodie with Family
Asian Steak Bites by Barefeet In The Kitchen
Honey Sriracha Glazed Salmon Bites by Foodie with Family
Indian Chicken Bits by Barefeet In The Kitchen