This is a light and tangy pasta salad filled with crisp broccoli, juicy tomatoes, and salty strips of salami; perfect for a weeknight dinner or a summer potluck.
Broccoli is one of my favorite vegetables in a pasta salad. Those pretty little florets hold the dressing and carry so much flavor into each bite. My preference for pasta salads leans more toward a heaping mountain of vegetables with a bit of pasta mixed into it. My kids lean closer to a pile of cheesy pasta sans the vegetables. This salad is our compromise and it’s full of flavors that we all love.
My boys adore salami and have been requesting it almost every time I’m headed to the grocery store. You can look forward to several more salami-centric recipes this summer. You can’t beat the convenience of a ready to use meat that requires no cooking in the heat of summer!
Here are a few more pasta salads you might like:
BLT Macaroni Salad by Melissa’s Southern Style Kitchen
Asian Pasta Salad by Barefeet In The Kitchen
Loaded Pasta Salad by The Midnight Baker
Italian Artichoke and Tomato Pasta Salad by Barefeet In The Kitchen
Bacon Broccoli Pasta Salad by Foodie with Family
Apples and Celery Pasta Salad by Diethood
Creamy Summer Pasta Salad by Barefeet In The Kitchen
Greek Pasta Salad by FoodieCrush