Tomato Pasta
Tender pasta and mouthwatering flavorful tomatoes are tossed together with a tangy-sweet dressing to make a versatile Tomato Pasta that can be served warm, cold, or at room temperature.
Servings: 12 servings
Ingredients
- 16 ounces bowtie pasta or your favorite bite-size pasta
- 3 cups marinated tomatoes this is a full recipe of marinated tomatoes
- 1 cup marinade liquid use every bit of the liquid from the marinated tomatoes recipe
- ¾ teaspoon kosher salt adjust to taste
- ½ teaspoon freshly ground pepper adjust to taste
Instructions
- Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain, but do not rinse.
- Combine the pasta, tomatoes, and marinade in a large bowl. Toss well to coat. Taste the pasta and season generously with salt and pepper, stir again and taste. Adjust seasonings as needed.
- Cover and refrigerate until ready to eat. Stir again before serving. Enjoy!
Nutrition
Calories: 240kcal | Carbohydrates: 30g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Sodium: 150mg | Potassium: 174mg | Fiber: 2g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg