Perfectly bite-size Marinated Tomatoes are seasoned with a combination of oil, vinegar, and spices along with just the right amount of sweetness.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 12servings
Calories: 105kcal
Ingredients
2poundsbite size tomatoeshalved
2tablespoonssugar
1teaspoonkosher salt
freshly ground pepper to taste
¼cupparsleychopped
10basil leavessliced very thinly
⅛teaspoonground thyme
½cupextra virgin olive oil
2tablespoonsbalsamic vinegar
2clovesgarlicminced
Instructions
Place the halved tomatoes in a large mixing bowl and sprinkle with sugar, salt, pepper, parsley, basil, and thyme. Add the oil, vinegar, and garlic.
Toss well and then allow the tomatoes to marinate at room temperature or in the refrigerator for a few hours. The tomatoes will create their own amazing marinade as they rest.
Notes
I've used campari, cherry, grape, and sunburst tomatoes with success. This recipe will work nicely with whatever tomatoes you happen to have on hand.