1 3/4cupsbuttermilk or 1 3/4 cups milkplus 1 1/2 tablespoons white vinegar or lemon juice
Preheat the waffle iron. Make the buttermilk and set aside. Whisk together the dry ingredients. Add the milk and eggs and whisk to combine. Add the melted butter and whisk once more. Pour onto a hot waffle iron and cook until lightly browned. Serve with the toppings of your choice. Enjoy!
FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight ziploc bag. Reheat the frozen waffles in a toaster oven or in the microwave.
Light and Fluffy Buttermilk Waffles – Gluten Free https://barefeetinthekitchen.com/light-and-fluffy-buttermilk-waffles/