Fluffy Buttermilk Waffles are a brunch favorite. These waffles can be made with traditional all-purpose flour or a gluten-free flour blend.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Breakfast
Cuisine: American
Servings: 84-inch waffles
Calories: 232kcal
Ingredients
2cupsall-purpose flour*
1tablespoonsugar
4teaspoonsbaking powder
½teaspoonkosher salt
1¾cupsbuttermilk
2eggs
⅓cupbuttermelted
*Gluten-Free Alternative
1⅓cupsbrown rice flour
⅔cuptapioca starch
Instructions
Preheat the waffle iron. Whisk together the dry ingredients.
Add the buttermilk and eggs. Whisk to combine. Add the melted butter and stir again.
Pour onto a hot waffle iron and cook until lightly browned. Serve with the toppings of your choice. Enjoy!
Notes
FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight zipclose bag. Reheat the frozen waffles in a toaster oven or in the microwave.