Servings: 4-5 servings of soft-serve ice cream or 2-3 servings of smoothie
1 13.5 ounce can of Thai coconut milk
1 1/2cupspineapple chunksfrozen
1medium bananabroken into chunks and frozen
2teaspoonsfresh lime juice
1/8teaspoonfine sea salt
Place all ingredients in the blender and puree until smooth and creamy. Pour into glasses and serve immediately for smoothies or pour into an ice cream machine and process according to manufacturer's directions. Scoop into bowls and serve immediately after freezing. Enjoy!