Sweet and slightly tangy, this creamy poppyseed dressing recipe has had a regular home in our refrigerator for several years now. Easy to make and adaptable as can be, this is the best poppy seed dressing I've ever tasted.
Prep Time5 minutesmins
Total Time5 minutesmins
Servings: 24tablespoons, about 1½ cups
¼cupwhite wine vinegar
Combine all ingredients and then whisk until smooth. Transfer to a jar and refrigerate until you are ready to serve. Shake well before using. This will keep well in the refrigerator for up to a week.