Filled with sweet peaches and soft pecans, peaches and cream oatmeal is a memorable breakfast.
Servings: 4servings
Calories: 242kcal
Ingredients
2cupsold fashioned rolled oats
⅓cuppecanschopped very small
2large peacheschopped small, about 2 cups
¼teaspoonkosher salt
⅛teaspooncinnamon
3½cupswater
Optional Toppings
butter
brown sugar, honey, or maple syrup
milk, half and half, or cream
whipped cream
vanilla ice cream
Instructions
Combine the oats, peaches, pecans, salt, and cinnamon in a medium-size saucepan. Add the water and stir to combine. Bring to a boil and immediately reduce to a simmer.
Simmer for 4-5 minutes, stirring often. When the oats are tender, remove from the heat. Portion into serving bowls and add the toppings of your choice.