Rainbow Fruit Salad
This ever-popular fruit salad combines a variety of bright and colorful fresh fruits with a tangy honey lime dressing to create a crave-worthy summer side dish.
Servings: 12 servings
Ingredients
- 2 cups fresh pineapple, peeled and chopped OR fresh mango, peeled and chopped
- 1 lb strawberries, quartered
- 1 cup red grapes, halved
- 5 ounces blueberries
- 4 mandarin oranges, peeled and sectioned
- 4 kiwis, peeled and chopped OR 1 cup green grapes, halved
- 5 ounces blackberries
Dressing Ingredients
- 3 tablespoons fresh lime juice
- 2 tablespoons honey
- 1/8 teaspoon kosher salt
- 1/2 teaspoon poppy seeds (optional)
Instructions
- Combine the pineapple, strawberries, grapes, blueberries, oranges, kiwis, and blackberries in a medium-sized bowl.
- Whisk together the lime juice, honey, salt, and poppyseeds. Pour over the fruit. Toss to coat. Chill until ready to serve. Enjoy!
Notes
Any combination of fruits will work nicely in this recipe. You'll need a total of 8 cups worth of chopped fruits.
Nutrition
Calories: 85kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 234mg | Fiber: 2g | Sugar: 17g | Vitamin A: 71IU | Vitamin C: 57mg | Calcium: 22mg | Iron: 1mg