Potato Chip Nachos
Crisp potato chips topped with melted cheese, hot bacon, cool ranch dressing, and green onions is a nacho combination that everyone loves.
Servings: 4 servings
Ingredients
- 4 ounces kettle potato chips
- 4 ounces cheddar cheese, shredded
- 1/4 cup cooked and crumbled bacon
- 2 tbsp ranch dressing
- 2 tbsp thinly sliced green onions
Instructions
- Preheat the oven to 350°F. Spread the potato chips across a small sheet pan. Top evenly with the shredded cheese. Scatter the bacon over the cheese. Bake for 8-10 minutes, until the cheese has melted.
- Remove the hot pan from the oven and drizzle with ranch dressing and green onions. Serve immediately. Enjoy!