Pineapple Rice
Tangy, sweet pineapple rice with cilantro and lime is a guaranteed win for any pineapple lovers.
Servings: 4 servings
Ingredients
- 1 cup jasmine rice
- ¾ cup pineapple juice
- 1 cup water
- ½ cup frozen pineapple tidbits if using canned tidbits, reduce the above water by ¼ cup
- ½ teaspoon kosher salt
- 4 green onions very thinly sliced, about ¼ cup
- 2 tablespoons chopped fresh cilantro adjust to taste OPTIONAL
- 2 tablespoons fresh lime juice adjust to taste OPTIONAL
Instructions
- Combine the rice, juice, water, and salt in a large saucepan or skillet with a lid. Cover and bring to a boil. Stir and then reduce to a low simmer and cover with lid.
- Simmer for 16-18 minutes, until the rice is tender. Stir to fluff the rice and add the pineapple, onions, cilantro, and lime. Stir to combine.
Nutrition
Calories: 216kcal | Carbohydrates: 49g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 299mg | Potassium: 190mg | Fiber: 1g | Sugar: 9g | Vitamin A: 154IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 1mg