Peach Fruit Salad
Sweet peaches, tart and tangy blackberries, fresh mint, basil, and parsley are tossed together with a tangy-sweet vinaigrette over creamy burrata to create the dreamiest summer salad ever.
Servings: 4
Ingredients
- 4 fresh peaches sliced thin
- 12 ounces fresh blackberries
- 2 tablespoons white balsamic vinaigrette
- 8 fresh basil leaves sliced very thin
- 8 fresh mint leaves torn or sliced thin
- 1 tablespoon fresh Italian parsley minced
- Burrata cheese OPTIONAL
Instructions
- Combine the peaches and blackberries in a medium-sized bowl. Drizzle with balsamic vinaigrette. Stir gently to coat. Sprinkle with basil, mint, and parsley. Toss once more. Serve immediately, or refrigerate until ready to serve.
- If desired, when ready to serve, place burrata on a plate and break it apart. Top with fruit salad and additional herbs.
Notes
I typically buy the smaller 2-ounce balls of burrata and use one for each portion of this salad. If those can't be found, a larger size burrata can be used and divided for multiple servings.
Nutrition
Calories: 108kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 96mg | Potassium: 343mg | Fiber: 7g | Sugar: 18g | Vitamin A: 798IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 1mg