Peach Crunch
Fresh sweet peaches are tossed together with sugar and spices, then baked in between layers of brown sugar and oats to form a chewy sweet crust on this Peach Crunch.
Servings: 12 -16 servings
Ingredients
Peach Filling Ingredients
- 8 peaches peeled and thinly sliced, about 6 cups
- ½ cup sugar
- ½ teaspoon cinnamon
- ¼ teaspoon cloves optional
- ¼ teaspoon ginger optional
- 1 tablespoon cornstarch
- ½ teaspoon kosher salt
- 1 tablespoon lemon juice
Crust Ingredients
- 2 cups all-purpose flour*
- 1 cup light brown sugar
- 1½ cups old fashioned oats
- 1 cup butter melted
*Gluten-Free Alternative
- 1⅓ cups brown rice flour
- ⅔ cup tapioca starch
Instructions
- Preheat oven to 400°F. Place the peaches in a mixing bowl. Add the white sugar, cinnamon, cloves and ginger, salt and cornstarch.
- Stir to coat and add the lemon juice. Stir again and the let the peaches rest while preparing the crust.
- In a separate mixing bowl, combine the flour, oats, and brown sugar. Add the melted butter. Stir to combine.
- Press half of this mixture into a buttered 9x13 pan. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top.
- Bake for 34-36 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings. Enjoy!
Video
Nutrition
Calories: 407kcal | Carbohydrates: 63g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 238mg | Potassium: 185mg | Fiber: 2g | Sugar: 39g | Vitamin A: 640IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 2mg