Oatmeal Cookie Ice Cream
Oatmeal Cookie Ice Cream is a creamy, rich ice cream loaded with chunks of chewy oatmeal cookies.
Servings: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 2/3 cups sugar
- 1/8 teaspoon fine sea salt
- optional: 1-2 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 6-8 oatmeal raisin cookies (about 3 cups worth, broken into bite-size pieces)
Instructions
- Whisk together the cream, milk, sugar, salt, cinnamon, and vanilla. Pour into the ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, break the cookies into bite-size pieces.
- When the ice cream finishes churning, scoop the ice cream into a freezer-safe airtight container and stir in the broken pieces. Freeze until ready to serve. Enjoy!
Notes
I really enjoy the cinnamon in the base for this ice cream. However, I've also made this with a simple vanilla base and loved it that way as well. If you love cinnamon, definitely add it.
Nutrition
Calories: 396kcal | Carbohydrates: 27g | Protein: 3g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 113mg | Sodium: 102mg | Potassium: 113mg | Sugar: 25g | Vitamin A: 1232IU | Vitamin C: 1mg | Calcium: 98mg