Go Back Email Link
–+ servings
Print Recipe

Nutella Ice Cream

Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Mary Younkin

Ingredients

Ice Cream Ingredients

  • ⅔ cup Nutella chocolate hazelnut spread
  • ⅓ cup sugar
  • ¼ teaspoon kosher salt
  • 1 cup heavy cream
  • 1 cups milk
  • 1 teaspoon vanilla extract

Optional Nutella Swirl

  • ⅓ cup Nutella warmed until pourable
  • 2 teaspoons refined coconut oil

Instructions

  • Stir together the Nutella, sugar, and salt in a mixing bowl. Stir in the cream and whisk smooth. Slowly add the milk and vanilla, whisking until smooth. Pour into the ice cream machine and freeze according to the manufacturer's directions.
  • While the ice cream is churning, warm ⅓ cup Nutella and the coconut oil in the microwave for about 30 seconds. Stir until smooth and liquid. Set aside.
  • When the ice cream finishes churning, transfer about a third of the ice cream to an airtight container and drizzle with some of the liquid Nutella. Repeat the layers and swirl with a knife just a couple of times to mix throughout.
  • Cover with a lid and place in the freezer until firm enough to scoop. For an even more amazing treat, drizzle with Nutella hot fudge when serving.

Notes

I usually figure a batch of homemade ice cream to be 5-6 servings. However, this is very rich ice cream and we tend to enjoy it in smaller portions.

Nutrition

Calories: 363kcal | Carbohydrates: 34g | Protein: 4g | Fat: 24g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 108mg | Potassium: 228mg | Fiber: 2g | Sugar: 31g | Vitamin A: 488IU | Vitamin C: 0.2mg | Calcium: 98mg | Iron: 2mg