Light and Fluffy Buttermilk Waffles
Fluffy Buttermilk Waffles are a brunch favorite. These waffles can be made with traditional all-purpose flour or a gluten-free flour blend.
Servings: 8 4-inch waffles
Ingredients
- 2 cups all-purpose flour*
- 1 tablespoon sugar
- 4 teaspoons baking powder
- ½ teaspoon kosher salt
- 1¾ cups buttermilk
- 2 eggs
- ⅓ cup butter melted
*Gluten-Free Alternative
- 1⅓ cups brown rice flour
- ⅔ cup tapioca starch
Instructions
- Preheat the waffle iron. Whisk together the dry ingredients.
- Add the buttermilk and eggs. Whisk to combine. Add the melted butter and stir again.
- Pour onto a hot waffle iron and cook until lightly browned. Serve with the toppings of your choice. Enjoy!
Notes
FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight zipclose bag. Reheat the frozen waffles in a toaster oven or in the microwave.
Nutrition
Calories: 232kcal | Carbohydrates: 27g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 286mg | Potassium: 324mg | Fiber: 1g | Sugar: 3g | Vitamin A: 382IU | Calcium: 160mg | Iron: 2mg