Early Morning Start thawing the turkey (if frozen), using tips above. Plan for 30 minutes per pound, to finish at 12:00 pm
10:00am Start Creamed Corn in the crock-pot on LOW.
12:00pm Remove ham or turkey from the fridge. Set on the counter, so that it can begin rising to room temp. Stir the corn. Reduce to WARM if creamy and hot.
2:30pm Check the meat in your oven. Turkey should be finishing now. Ham in 5 minutes. When finished, tent the meat loosely with foil and let it rest on the counter. Pop the Green Bean Casserole into the oven.