Homemade Irish Cream
Rich, sweet, and infused with whiskey that has been mellowed by heavy cream, homemade Irish cream is dreamy.
Servings: 32
Ingredients
- 1 cup heavy cream
- 14 ounces condensed milk
- 1⅔ cups Jameson whiskey or the Irish whiskey of your choice
- 2 tablespoons chocolate syrup homemade or store-bought
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Combine all ingredients in a blender. Blend until combined, about 30 seconds.
- Pour into jars, bottles, or airtight containers. Store in the refrigerator and serve cold.
Nutrition
Calories: 100kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 19mg | Potassium: 57mg | Fiber: 0.03g | Sugar: 8g | Vitamin A: 142IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 0.1mg