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–+ servings
Slow Cooked Oatmeal with Raisins and Almonds is a breakfast treat!
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Favorite Slow Cooked Almond Raisin Oatmeal

This CrockPot Oatmeal Recipe is filled with warm soft raisins and almonds, brown sugar and soft oats.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Author: Mary Younkin

Ingredients

  • 2½ cups old fashioned oatmeal
  • ½ cup sliced almonds
  • ½ cup raisins
  • ¼ cup brown sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon cinnamon
  • 4 cups milk

Instructions

  • Place all dry ingredients in the crockpot and stir to mix. Add the milk, stir again and cover with the lid. Cook on HIGH for 1 hour or on LOW for 1-2 hours, stirring occasionally, or until desired consistency. The oatmeal is ready to eat when it is warm.
  • * I used a 2 quart crockpot for this recipe, but it would work fine in a larger one. Just watch the oatmeal and see if it is cooking more quickly than the recipe describes.

Nutrition

Calories: 437kcal | Carbohydrates: 60g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 411mg | Potassium: 687mg | Fiber: 6g | Sugar: 27g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 341mg | Iron: 2mg