Creamy Fruit Salad
Tart apples and sweet grapes, bananas, and blueberries are tossed with crunchy pecans in a light and creamy vanilla dressing to make this Creamy Fruit Salad.
Servings: 8 servings
Ingredients
- 1 pound red grapes, sliced in half lengthwise (about 4 cups)
- 2 medium bananas, sliced thin (about 2 cups)
- 2 medium granny smith apples, chopped small (about 2 cups)
- 6 ounces blueberries (about 1 cup)
Dressing Ingredients
- 1 cup sour cream
- 3 tablespoons sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans or sliced almonds
Instructions
- Combine the grapes, bananas, apples, blueberries, and pecans in a large mixing bowl. Whisk together the sour cream, sugar and vanilla.
- Pour the dressing over the fruit in the bowl. Stir well to coat. Serve immediately or chill until ready to serve. Enjoy!
Nutrition
Calories: 261kcal | Carbohydrates: 33g | Protein: 3g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 25mg | Potassium: 370mg | Fiber: 4g | Sugar: 25g | Vitamin A: 278IU | Vitamin C: 9mg | Calcium: 51mg | Iron: 1mg