Classic Cheddar Cheeseball
The classic Cheddar Cheese Ball is the snack everyone wants on their table for get-togethers and game nights.
Servings: 8 servings
Ingredients
- 8 ounces cream cheese
- 1/2 teaspoon garlic powder
- 1/2 - 1 teaspoon Worchestershire sauce
- 1 cup freshly grated sharp cheddar cheese, about 2 ounces
- 1/2 cup chopped walnuts or pecans
Instructions
- Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth, about 1 minute. Scrape the sides of the bowl and sprinkle garlic powder over the cream cheese. Add the Worcestershire sauce. Mix again until well combined, about 1 minute.
- Add the cheese and mix again. Spread plastic wrap on the counter and scoop the cheese mixture onto it. Form into a ball with the spatula.
- Place the chopped nuts on a small plate. Gently roll the cheeseball in the nuts to coat it completely. Wrap the finished cheese ball in plastic wrap until ready to serve.
- Remove from the refrigerator at least 30 minutes before serving. Serve with crackers and fresh vegetables.
Nutrition
Calories: 202kcal | Carbohydrates: 2g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 179mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 524IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg