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Chewy Baked Oatmeal filled with raisins is a breakfast favorite! get the recipe at barefeetinthekitchen.com
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5 from 1 vote

Chewy Raisin Baked Oatmeal Cups

Oatmeal is anything but boring when it's made into Baked Oatmeal Cups - like warm, soft and chewy oatmeal cookies designed to be eaten for breakfast!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 2 generous servings or (4) smaller servings
Author: Mary Younkin

Ingredients

  • 1¼ cups old-fashioned rolled oats
  • 3 tablespoons brown sugar
  • ½ teaspoon baking powder
  • ⅛ teaspoon kosher salt
  • ¼ teaspoon cinnamon
  • dash of nutmeg
  • ⅓ cup raisins
  • 1 egg
  • 2 tablespoons light flavored olive oil
  • ½ cup milk

Instructions

  • Preheat oven to 350°F. Grease (2) 10-12 ounce ramekins or (4) 5-6 ounce ramekins with butter and set aside.
  • Divide the oatmeal mixture between the ramekins. Bake for about 20 minutes, until the oatmeal is lightly browned and a knife inserted into the center should come out mostly clean.
  • Let rest for a few minutes before serving. The oatmeal will be very hot!

Notes

FREEZER MEAL: Let the oatmeal cool completely and then cut or scoop into portions. Store the oatmeal in airtight freezer bags or containers. Reheat in the microwave with a tablespoon of water.
If you live near a Trader Joe's, I LOVE the jumbo raisin medley with seedless golden light raisins, flame raisins, and jumbo raisins. Regular raisins will work as well, but this particular mix is delicious enough to mention specifically.

Nutrition

Calories: 526kcal | Carbohydrates: 75g | Protein: 12g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 88mg | Sodium: 219mg | Potassium: 618mg | Fiber: 7g | Sugar: 21g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 3mg