Rich peanut butter ice cream loaded to the absolute max with chunks of Nutty Buddy bars.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 336kcal
Ingredients
⅔cupcreamy peanut butter
¾cuplight brown sugar
¼teaspoonkosher salt
1cupheavy cream
1⅓cupsmilk
1teaspoonvanilla extract
3packages of Nutty Barschopped into ½-inch wide sections, about 1½ cups worth
Instructions
Stir together the peanut butter, brown sugar, and salt in a mixing bowl. Stir in the cream and whisk smooth. Slowly add the milk and vanilla, whisking until smooth. Pour into the ice cream machine and freeze according to the manufacturer's directions.
When the ice cream finishes churning, transfer about a third of the ice cream to an airtight container and sprinkle with about a ½ cup worth of chopped Nutty Bars. Repeat the layers twice more.
Cover with a lid and place in the freezer until firm enough to scoop. For an even more amazing treat, drizzle with chocolate sauce,peanut butter sauce, or hot fudge when ready to serve.
Notes
I usually figure a batch of homemade ice cream to be 5-6 servings. However, this is very rich ice cream and we tend to enjoy it in smaller portions.