The classic Cheddar Cheese Ball is the snack everyone wants on their table for get-togethers and game nights.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer
Cuisine: American
Servings: 8servings
Calories: 202kcal
Ingredients
8ouncescream cheese
1/2teaspoongarlic powder
1/2 - 1teaspoonWorchestershire sauce
1cupfreshly grated sharp cheddar cheese, about 2 ounces
1/2cupchopped walnuts or pecans
Instructions
Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth, about 1 minute. Scrape the sides of the bowl and sprinkle garlic powder over the cream cheese. Add the Worcestershire sauce. Mix again until well combined, about 1 minute.
Add the cheese and mix again. Spread plastic wrap on the counter and scoop the cheese mixture onto it. Form into a ball with the spatula.
Place the chopped nuts on a small plate. Gently roll the cheeseball in the nuts to coat it completely. Wrap the finished cheese ball in plastic wrap until ready to serve.
Remove from the refrigerator at least 30 minutes before serving. Serve with crackers and fresh vegetables.