5 from 1 vote
Mexican White Bean and Cabbage Soup - get the recipe at barefeetinthekitchen.com
Mexican White Bean and Cabbage Soup
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Spicy sausage, tender white beans, fresh cabbage, hearty broth, and plenty of Mexican spices come together in this delicious cabbage soup recipe.

Course: Main Course
Cuisine: American
Keyword: cabbage soup recipe
Servings: 8 servings
Calories: 438 kcal
Ingredients
Instructions
  1. In a large pot, over medium-high heat, cook and crumble the sausage. Sprinkle with Mexican spices as it cooks.

  2. Add the cabbage, white beans, chicken broth, salt, and cumin. Stir to combine and bring to a boil.

  3. Reduce to a simmer for about 5 minutes, until the cabbage is bright green and slightly tender. Taste and adjust salt as desired.

  4. Remove from the heat, add cilantro, and stir once more. Scoop into bowls and garnish with additional cilantro, if desired. Enjoy!