Mexican White Bean and Cabbage Soup
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Spicy sausage, tender white beans, fresh cabbage, hearty broth, and plenty of Mexican spices come together in this delicious cabbage soup recipe.
Course:
Main Course
Cuisine:
American
Keyword:
cabbage soup recipe
Servings: 8 servings
Calories: 438 kcal
Ingredients
- 1 pound hot sausage
- 1/4 cup homemade or store-bought taco seasoning
- 1 small green cabbage, cut into bite size pieces
- 4 (15-ounce) cans white beans, drained
- 62 ounces (2 jars) Zoup! Good, Really Good™ Chicken Broth, about 7 cups
- 1 teaspoon kosher salt, adjust to taste
- 1 teaspoon ground cumin
- 1/4 cup chopped fresh cilantro
Instructions
-
In a large pot, over medium-high heat, cook and crumble the sausage. Sprinkle with Mexican spices as it cooks.
-
Add the cabbage, white beans, chicken broth, salt, and cumin. Stir to combine and bring to a boil.
-
Reduce to a simmer for about 5 minutes, until the cabbage is bright green and slightly tender. Taste and adjust salt as desired.
-
Remove from the heat, add cilantro, and stir once more. Scoop into bowls and garnish with additional cilantro, if desired. Enjoy!