Crisp, fluffy waffles filled with sweet blueberries are the best way to start the day!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Breakfast
Cuisine: American
Servings: 84-inch square waffles
Calories: 263kcal
Ingredients
2cupsall-purpose flour *
1teaspoonkosher salt
4teaspoonsbaking powder
1tablespoonwhite sugar
1½cupsmilk
2eggs
6tablespoonsbutter, melted
1teaspoonvanilla extract
1teaspoonalmond extract
10ouncesblueberries
* Gluten-Free Alternative
1⅓cupsbrown rice flour
⅔cuptapioca starch
¼cuppotato starch
Instructions
Preheat the waffle iron. Stir together the flour, salt, baking powder, and sugar. Add the milk and eggs and stir to combine. Add the melted butter, vanilla, and almond extract. Stir to combine.
Stir in the blueberries and then pour onto the hot waffle iron. Cook until lightly browned. Serve with waffle sauce or with a drizzle of maple syrup. Enjoy!
Notes
FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight zip-close bag. Reheat the frozen waffles in a toaster oven or in the microwave.