Layer ingredients into the blender or food processor in the order listed above. Blend until smooth, stopping as needed to scrape the sides of the bowl or pitcher. Serve immediately for a fun soft serve ice cream or freeze for a more easily scooped ice cream. If frozen, allow to thaw on the counter for 20-30 minutes prior to serving. This will freeze almost completely solid.
I preferred to drink mine with a straw, so I thinned it with an extra splash of milk in the blender and blended till smooth. This created a wonderfully thick milkshake consistency smoothie that I really enjoyed. Enjoy!