This CrockPot Oatmeal Recipe is filled with warm soft raisins and almonds, brown sugar and soft oats.
Prep Time5 minutesmins
Cook Time1 hourhr
Total Time1 hourhr5 minutesmins
Course: Breakfast
Cuisine: American
Servings: 4servings
Calories: 437kcal
Ingredients
2½cupsold fashioned oatmeal
½cupsliced almonds
½cupraisins
¼cupbrown sugar
½teaspoonkosher salt
½teaspooncinnamon
4cupsmilk
Instructions
Place all dry ingredients in the crockpot and stir to mix. Add the milk, stir again and cover with the lid. Cook on HIGH for 1 hour or on LOW for 1-2 hours, stirring occasionally, or until desired consistency. The oatmeal is ready to eat when it is warm.
* I used a 2 quart crockpot for this recipe, but it would work fine in a larger one. Just watch the oatmeal and see if it is cooking more quickly than the recipe describes.