1lbchickenwhite or dark meat, diced into 1/2" pieces
kosher saltto taste
generous freshly cracked black pepperto taste
Instructions
Warm the oil in a large pot over medium high heat. Add the onions and saute for about 5 minutes, just until browned and tender. Add the garlic and cook for a minute or so. Add the chicken, toss to combine and season generously with salt and pepper. Cook for 3-4 minutes, until browned and just barely cooked through. Remove from the heat and serve hot. Enjoy!