While I was making the Chicken Vegetable and Potato Soup last week, I tasted the chicken after it has finished in the skillet. It was delicious all by itself! So, I made the chicken again this week, as a meal on it’s own.
After the chicken finished, I used this method to quickly saute some squash in the same pan with the remaining juices. I’m frequently surprised by the way that just a few simple everyday ingredients work together to turn typically boring chicken into something so tasty.
I am sure to be making this again in the future for simple, quick and easy meals. Served with potatoes or over rice, this was enjoyed by every member of my family.
Big Dude says
Any recipe that starts with "Garlicky" has my immediate attention. This sounds delicious and I really like your creativity.
SixBalloons says
Love the side of squash. I often do simple chicken and onion stirfrys and throw in some broccoli at the end.