Preheat oven to 400 degrees. Place the fruit in a mixing bowl. Add the
sugar, cinnamon, cloves and ginger, salt and arrowroot. Stir to coat and add the lemon juice. Stir again and the let the peaches rest while preparing the crust.
In a separate mixing bowl, combine the remaining dry ingredients and
then add the melted butter. Stir to combine. Press half of this mixture
into a buttered 9x13 pan. Pour the fruit over the bottom crust and then
sprinkle the rest of the dry mixture on top.
Bake for 30-35 minutes, until the crust turns golden brown. Serve warm
from the oven or let cool completely and slice into servings. Enjoy!