Spiced Peach Oatmeal Crunch {traditional and gluten free recipes}
Servings: 12 -16 servings
Ingredients
  • 4 cups peaches peeled and thinly sliced
  • 1 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1 tablespoon arrowroot or cornstarch
  • 1/2 teaspoon kosher salt
  • 1 tablespoon lemon juice
  • 1 1/3  cups brown rice flour *
  • 2/3 cup tapioca starch *
  • 1 teaspoon xanthan gum *
  • 1 1/2 cups old fashioned oats
  • 1 cup light brown sugar
  • 1 cup butter melted
  • * If you do not need a gluten free version of this recipe simply substitute 2 cups all purpose flour for the items with an *.
Instructions
  1. Preheat oven to 400 degrees. Place the fruit in a mixing bowl. Add the
  2. sugar, cinnamon, cloves and ginger, salt and arrowroot. Stir to coat and add the lemon juice. Stir again and the let the peaches rest while preparing the crust.
  3. In a separate mixing bowl, combine the remaining dry ingredients and
  4. then add the melted butter. Stir to combine. Press half of this mixture
  5. into a buttered 9x13 pan. Pour the fruit over the bottom crust and then
  6. sprinkle the rest of the dry mixture on top.
  7. Bake for 30-35 minutes, until the crust turns golden brown. Serve warm
  8. from the oven or let cool completely and slice into servings. Enjoy!