1/2vanilla beanscraped or 1/2 teaspoon vanilla extract
In the bowl of a stand mixer, or a large mixing bowl, whip the butter with the milk for 2-3 minutes until it is light and fluffy. Add the honey and beat for another minute, until well combined. Add the vanilla and beat just to combine. Scoop into a jar and use immediately or chill until needed. Bring to room temperature when ready to serve. Enjoy!