Vanilla Bean Whipped Honey Butter

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Vanilla Bean Whipped Honey Butter recipe by Barefeet In The KitchenWhile I was making honey butter the other day to go with our cornbread; I remembered the abundance of vanilla beans in my pantry. (I found a great deal on them last year when I started making extract and I bought a bunch of them at that time.)

Whipped honey butter is made even more delicious with the addition of vanilla. Use a vanilla bean if you have it, the flecks of vanilla bean in the honey butter are irresistible.

Vanilla Bean Whipped Honey Butter recipe by Barefeet In The Kitchen

 

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Vanilla Bean Whipped Honey Butter

5 from 2 votes
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Ingredients 

  • 1/2 cup butter room temperature
  • 2 tbsp milk or water
  • 1/4 cup honey
  • 1/2 vanilla bean scraped or 1/2 teaspoon vanilla extract

Instructions

  • In the bowl of a stand mixer, or a large mixing bowl, whip the butter with the milk for 2-3 minutes until it is light and fluffy. Add the honey and beat for another minute, until well combined. Add the vanilla and beat just to combine. Scoop into a jar and use immediately or chill until needed. Bring to room temperature when ready to serve. Enjoy!
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. madelene garza says

    ……tried honey butter with fresh bread……DELICIOUS…it was hard waiting to slice…lol…so…this was my go to for holiday gifts….as i made for my mother…..godmother…aunt…as they as elderly…and for the main dish was a oven lemon chicken breast….whew….now i always have extra honey butter jars made up…so easy…thank you…..5 stars

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