1lbboneless skinless chicken thighs or breastsdiced into 3/4"-1" pieces
1-2teaspoonslight olive oil
kosher saltto taste
freshly cracked black pepperto taste
3cupscooked warm riceI used brown rice
1cupSweet Chili Sauceor the store-bought variety of your choice
Warm the oil in a large skillet, over medium high heat. Add the chicken and toss with tongs or a wooden spatula until it is lightly browned and cooked through, this should only take 3-4 minutes. Season with salt and pepper as it is cooking.
When the chicken is cooked through, pour the sweet chili sauce over the top and stir to coat the pieces well. Let it cook for about a minute to warm the sauce and then remove from the heat. Divide the rice and then the chicken with sauce onto individual plates. Enjoy!
Sweet and Sour Chili Chicken with Rice https://barefeetinthekitchen.com/sweet-and-sour-chili-chicken-with-rice/