Chipotle and Lime Egg Salad (a.k.a Deviled Egg Dip)
Servings: 11/2 cups
Ingredients
6eggshard boiled and peeled
2chipotle peppersminced, start with just one pepper if you are unsure of the heat
1/4cupmayonnaise
1/2medium limeabout 1-2 tablespoons, adjust to taste
1/2teaspoonkosher saltadjust to taste
1/4teaspoonfreshly ground black pepperadjust to taste
dash of smoked paprika
Instructions
Chop the eggs very small or crush them using a fork or pastry blender. Add the mayonnaise and the peppers and stir to combine. Add about a tablespoons of lime juice along with the salt and pepper. Taste the mixture and adjust as desired. Add a dash of paprika and stir to combine. Chill until ready to eat. Enjoy!