The Weekday Lunches & Breakfasts Cookbook is FINALLY HERE and TEN lucky people will receive $100 Amazon gift cards just for sharing some cookbook love!
Snap a photo of The Weekday Lunches & Breakfasts Cookbook and share it with the hashtag #twlbcookbook on Instagram – I will randomly choose 10 winners on April 2nd! (full details at the bottom of this post)
It’s HERE! It’s HERE! It’s finally HERE! I am so excited to share the new cookbook with you at last! Did you pre-order a copy of The Weekday Lunches & Breakfasts Cookbook (a.k.a. The Eat All The Foods All Day Long Cookbook)? If so, it should be at your door today! There’s still plenty of time to pick up a copy or order one now.
You have until Monday, the 2nd to get yourself entered in the #twlbcookbook giveaway. Don’t miss your chance to win $100 cash for shopping on Amazon!
The first chapter of the book is the biggest one and it is filled with Quick and Easy Lunches that are ready to eat in 20 minutes or less. In the next chapter, you’ll find Make-Ahead Lunches that require between 20-25 minutes of prep and cooking time (with a handful of easy slow cooker favorites in the mix too). Most of these recipes also provide extra servings for through the week.
Looking for breakfast in just a few minutes? The chapter for Quick and Easy Breakfasts includes a whole lot of recipes that come together surprisingly fast. In the chapter for Make-Ahead Breakfasts, you’ll find an abundance of breakfasts that, like the chapter title says, can all be made ahead of time and stashed in the refrigerator or freezer.
Whether you have time in the morning for a little bit more prep, or you’re making these on the weekend for breakfasts through the week, the recipes are all simple ones that are sure to become favorites in your house as well.
Each of the make-ahead recipes in this book has been tested for refrigerator and freezer storage. The optimal storage options for each dish are provided in the notes for these recipes. All of the make-ahead recipes will reheat nicely in the microwave, on the stove, or in the oven.
In addition to the lunch and breakfast recipes, you’ll find Sweet and Savory Snacks tucked into the final chapter. This cookbook has your meals covered from morning until night with plenty of fun snacking in between the meals too.