Loaded Baked Potato Dip

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Creamy, buttery, cheesy potatoes with bacon are combined in this Loaded Baked Potato Dip to create a snack that is a guaranteed win for your football party. Everyone knows that potatoes and sour cream go together like football and snacks.

And we all know, the better your snacks, the better your team’s chance of winning, right?

Twice Baked Potato Dip scooped onto a potato chip is a game day favorite! get the recipe at barefeetinthekitchen.com

My family is all about dippable foods and when I had the idea of a cheesy potato dip for potato chips? I was all over that. It should come as no surprise that my family absolutely loved this recipe and it’s become a much-loved favorite in our house.

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Baked Potato Dip

To make this baked potato dip recipe, first, bake the potatoes. Then slice them in half, hollow out the centers and combine that fluffy baked potato with sour cream, butter, and cheese.

The filling is my favorite part of classic twice-baked potatoes and that was the inspiration for this Twice Baked Potato Dip.

Served with sturdy potato chips or eaten with a spoon, this is the mashed potato dish of my dreams.

Twice Baked Potato Dip ingredients - get the recipe at barefeetinthekitchen.com

Loaded Potato Dip

Potatoes + Potatoes + all the delicious dairy + bacon?! What’s not to love about this combination?

Perfect for game day or pretty much any other occasion, this loaded potato dip is going to be the big favorite for your next event. Judging by how quickly this disappears when I make it, I can pretty much guarantee it.

Even if your team misses the Hail Mary pass, these potatoes will ensure your party is a winner.

Everyone loves Twice Baked Potatoes and this dip maximizes that flavor combo in an EASY crowd friendly recipe! get the details at barefeetinthekitchen.com

Loaded Baked Potato Dip Ingredients

You’ll need these ingredients to make this recipe:

  • potatoes
  • butter
  • sour cream
  • bacon
  • cheddar cheese
  • garlic powder, onion powder, salt, and pepper
  • green onions

Feel free to substitute cooked and crumbled bacon for the real bacon bits listed in this recipe. For the easy of the recipe, I typically reach for the bacon bits that are always in our refrigerator. 

Twice Baked Potato Dip is a huge hit for every party! get the recipe at barefeetinthekitchen.com

Baked Potato Dip Recipe

  1. Preheat the oven to 400°F. Place the potatoes on a baking sheet and poke holes in each one with a fork. Bake for 60-75 minutes, until soft.
  2. Remove the potatoes from the oven and reduce the oven temperature to 350°F. Let the potatoes cool for a few minutes before slicing in half. Hold the potatoes with a hot pad and scoop the potato centers out and into a large mixing bowl. Discard the skins.
  3. Add the butter, sour cream, 1 cup bacon, ¾ cup cheese, salt, garlic, onion, and pepper to the potatoes in the bowl.
  4. Beat with an electric mixer to combine or smash with a potato masher, leaving plenty of fluffy potato bites in the mix. Stir in half of the sliced green onions. 
  5. Transfer to an 8-inch or 2-quart baking dish. Spread in an even layer. Top with the remaining cheese and bacon. Bake for 30 minutes, until the cheese has melted and the potatoes are bubbling with little pools of butter.
  6. Remove from the oven and stir gently, to mix the melted cheese through the potatoes. Sprinkle with the remaining green onions and serve warm with potato chips.
Baked Potato Dip

Looking for more great game day foods? Don’t miss this easy Meat Lover’s Cheese Board. If you’re feeling a little fancier or feeding a crowd, this guide to Cheeseboard Making has loads of helpful tips too.

Dill Pickle Dip is a kid favorite in my house and this Bacon Guacamole? No one can resist just one more bite any time we make it.

Garlic Parmesan Pretzel Bites are sure to disappear about as soon as they come out of the oven and this Reuben Pull-Apart Bread needs to happen soon. (My guys are huge Reuben sandwich fans!)

Last but not least, don’t forget to make an Everything Cheese Ball. You all LOVED it for the holidays and it’s perfect for snacking year round!

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Twice Baked Potato Dip is a huge hit for every party! get the recipe at barefeetinthekitchen.com

Baked Potato Dip

5 from 1 vote
Fluffy potatoes, cheese, sour cream, butter, and bacon combine to make the best party dip you’ve ever tasted!
Pin Print Review
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 12 servings

Ingredients 

  • 8 medium Yukon Gold potatoes or the potatoes of your choice
  • ½ cup butter, sliced into pieces or cubes
  • ¾ cup sour cream
  • 1 cup, plus 2 tablespoons real bacon bits divided
  • cups freshly shredded cheddar cheese divided
  • ¼ tsp kosher salt
  • ¼ tsp granulated garlic or garlic powder
  • ¼ tsp granulated onion or onion powder
  • ¼ tsp cayenne pepper or black pepper
  • 2 green onions, sliced thin divided

Instructions

  • Preheat the oven to 400°F. Place the potatoes on a baking sheet and poke holes in each one with a fork. Bake for 60-75 minutes, until soft.
  • Remove the potatoes from the oven and reduce the oven temperature to 350°F. Let the potatoes cool for a few minutes before slicing in half. Hold the potatoes with a hot pad and scoop the potato centers out and into a large mixing bowl. Discard the skins.
  • Add the butter, sour cream, 1 cup bacon, ¾ cup cheese, salt, garlic, onion, and pepper to the potatoes in the bowl.
  • Beat with an electric mixer to combine or smash with a potato masher, leaving plenty of fluffy potato bites in the mix. Stir in half of the sliced green onions. 
  • Transfer to an 8-inch or 2-quart baking dish. Spread in an even layer. Top with the remaining cheese and bacon. Bake for 30 minutes, until the cheese has melted and the potatoes are bubbling with little pools of butter.
  • Remove from the oven and stir gently, to mix the melted cheese through the potatoes. Sprinkle with the remaining green onions and serve warm with potato chips.

Notes

Feel free to substitute cooked and crumbled bacon for the real bacon bits listed in this recipe. For the easy of the recipe, I typically reach for the bacon bits that are always in our refrigerator. 

Nutrition

Calories: 252kcal · Protein: 3g · Fat: 15g · Saturated Fat: 9g · Cholesterol: 42mg · Sodium: 215mg · Potassium: 34mg · Vitamin A: 465IU · Vitamin C: 0.2mg · Calcium: 120mg · Iron: 0.1mg
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

{originally published 11/17/18 – recipe notes and photos updated 1/30/23}

Disclosure: first shared in 2018 in partnership with Shamrock Farms. As always, all thoughts and opinions are my own.

Twice Baked Potato Party Dip - get the recipe at barefeetinthekitchen.com

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Lynn says

    Hello. This looks amazing! I’m hosting a Christmas party in Dec. Could this be prepared ahead of time, refrigerated and then baked when my guests arrive? Thanks for the great recipes that are so easy to prepare!

    Lynn

  2. MermaidMama says

    Can I ask a question. Yukon Gold potatoes come in all different sizes. Can you estimate, in measuring cups, about how much mashed potatoes are needed to make this? The potatoes here are so small. Thanks.

  3. Tina says

    Question can you make this the night before and throw it in the oven next day, and the potatoes you don’t mash them up all the way correct. Thanks