I’ve made the Sriracha Honey Roasted Broccoli so many times, since I raved about last month, it has become my favorite lunch. I’ve served the broccoli over rice, as well as with these noodles.
Glass noodles have become a staple in my pantry and surprisingly enough, they aren’t hard to find. I usually pick them up at the Asian market near my house, but I’ve also found them in most of our local grocery stores.
- 2-3 ounces dang myun noodles a.k.a. glass noodles or sweet potato noodles
- 1 large head of broccoli cut into bite size pieces
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1-2 teaspoons sriracha sauce adjust to your preference
- 1/2 teaspoon freshly cracked black pepper
- Optional: sliced almonds thinly sliced green onion
- Bring a large pot of water to a boil. Add the noodles and remove from
- the heat. Let them sit in the hot water for 10 minutes. Drain into a colander and rinse them under cold running water. Let the noodles drain in the colander for a few minutes
- and then use your kitchen shears to cut the noodles into smaller
- pieces. I lift handfuls of the noodles up and chop them into
- roughly 8-10" lengths over a separate bowl. (You can also toss the cooked noodles onto a cutting board and roughly chop them once or twice.) Blot the noodles mostly dry with a paper towel and leave them in the bowl.
- Preheat the oven to 450 degrees. Line a baking sheet with a slipat mat
- or foil. In a small bowl or measuring cup, combine the soy sauce, sesame
- oil, honey, sriracha and pepper. Reserve 2 tablespoons of the sauce and pour the remaining mixture over the broccoli
- and toss well to coat. Spread the broccoli across the lined baking sheet. Place on the middle
- oven rack and roast for 8-12 minutes, until the broccoli is tender and
- the edges are turning brown.
- When the broccoli is almost finished, heat a large skillet or wok over medium high heat. Place 1 tablespoon of the reserved sauce in the skillet and when it is hot, add the noodles. Toss to coat and saute for about a minute, just until they are hot. Remove from the heat and add the roasted broccoli. Toss well to combine and drizzle with the remaining sauce. Enjoy!