Lightly sauteed, still crisp zucchini, tossed with just a bit of olive oil and sprinkled with salt and pepper. This was so delicious; I can not wait to make it again.
My husband actually said, “wow” and he was eating this right out of the pan as I was getting dinner on the table. Let me tell you, that was a big deal.
We are all starting to burn out on zucchini and the idea of a squash side dish that elicited a “wow” absolutely made my night. We didn’t even offer to share this with our boys.
They were quite content with spaghetti and meatballs and I was perfectly happy to keep more of this for myself.
Sauteed Zucchini Ribbons
Ingredients
- 1 teaspoon olive oil
- 2 cloves garlic minced
- 4 medium size Italian zucchinis I used 3 yellow and 1 green
- kosher salt and freshly cracked pepper to taste
Instructions
- Using a vegetable peeler, shave the zucchini on all sides, until you reach the seeds. Discard the seeded center of the zucchini. Place the shaved zucchini in a thin kitchen towel and lightly press to remove some of the moisture.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about a minute. Add the zucchini and toss lightly with tongs to coat with the oil. Saute until warm and just barely tender. This took less than 5-6 minutes for me. Sprinkle with salt and pepper and taste. Adjust seasonings accordingly. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!
Nami | Just One Cookbook says
Sometimes when the ingredient is fresh and simple cooking is the best method to bring the full flavor. My son loves zucchini and I should do this peeling method. Thanks for sharing!!
The Blonde Duck says
I can't wait to try this!
My Journey With Candida says
I know I would love these. I never thought of shaving them to make them thin. They look so good.
Marjie says
It's a great idea. By the end of the summer, everyone except me is always tired of squashes.
The Slow Roasted Italian says
This looks very pretty Miss Mary. Congrats on being on Today Food!!! http://www.facebook.com/#!/todayfood?sk=app_203215029715450
I have to say the vote was a close call….. Between you and… you… : )
Kelli says
This looks delish and super simple. Think I can lie to my husband and tell him it's pasta? I'm going to try.
Dzoli says
This looks so pretty would sear any table;)
Words Of Deliciousness says
Wow. This looks amazing!
Sue/the view from great island says
This looks so good, who knew what you can accomplish with a vegetable peeler! I think this would be good with a pesto or tomato sauce.
sweetcarolinescooking.com says
I love zucchini ribbons…so delicious! Your presentation looks lovely Mary! 🙂
Thrifted Treasure says
Oh yum! I think this could be a great sneaky way of getting my boys to eat more veggies, call it pasta, put some tomato paste on it (for them, none for me) and hey presto!
Jill says
I saw this recipe today and had to try it out so I made it for supper tonight and it was SO good. The ribbons were almost silky and the garlic added great flavor. Thanks for a great recipe!
Barefeet In The Kitchen says
I am so glad that you enjoyed this, Jill! Thanks for letting me know. I love hearing that people have tried my recipes. Have a great night!
EcoCatLady says
OOOOOO! I'm gonna have to try this. My garden has made a remarkable recovery from the hail storm, but it's about 6 weeks behind where it should be, so I'm just now starting to get some zucchini. I'm hoping for a long Indian Summer!
Foodness Gracious says
This looks great and you can even skip the cooking and use the ribbons as "raw" pasta found in many raw recipes..
Thanks for sharing.
Angie's Recipes says
Love zucchini ribbons, even in raw!
Looks so tasty!
Becki's Whole Life says
How fun to have the zucchini in thin ribbons. I bet it cooks up really nice like that. I need to get a better veggie peeler from my pampered chef friend.
Look at you with your gourds – you are ready for fall!
Grace In Full Measure says
Oooh great idea! I might just be able to fool my kids to eat veggies with this recipe!
Jenn says
When I lived by myself I would make zucchini ribbons quite frequently… I try not to do it as often now as Chris is so much a carnivore! lol
Chris says
Wow, looks like pasta. I'll have to try this if I can be patient enough with a peeler.