Creamy white beans, roasted garlic and just a hint of heat made this dip irresistible. We dipped tortilla chips, crackers and carrot sticks into it and my oldest son would have happily eaten it with a spoon as well. With roasted garlic waiting in a jar in the refrigerator, it took me less than five minutes to whip this together for an afternoon snack.

If you’re looking for more snacking inspiration, check out a few more of our favorite dips:
Dill Pickle Dip
Southwestern Po’dunk Sauce
Quick and Easy Homemade Ranch Dip
Chipotle and Lime Hummus

Print

Roasted Garlic White Bean Dip

Ingredients

1 14 ounce can white navy beans, drained and rinsed
3 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice adjust to taste
2 tablespoons roasted garlic about 3 heads worth
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper adjust to taste

Instructions

Place all of the ingredients in the bowl of a small food processor or blender and pulse until completely smooth and creamy. This should only take a few minutes. Scrape the sides as needed. Taste and adjust the seasonings if desired. Transfer to an airtight container and refrigerate until ready to serve. Enjoy!

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