Creamy white beans, roasted garlic and just a hint of heat made this dip irresistible. We dipped tortilla chips, crackers and carrot sticks into it and my oldest son would have happily eaten it with a spoon as well.
With roasted garlic waiting in a jar in the refrigerator, it took me less than five minutes to whip this together for an afternoon snack.
If you’re looking for more snacking inspiration, check out a few more of our favorite dips:
Dill Pickle Dip
Southwestern Po’dunk Sauce
Quick and Easy Homemade Ranch Dip
Chipotle and Lime Hummus
Roasted Garlic White Bean Dip
Ingredients
- 1 14 ounce can white navy beans, drained and rinsed
- 3 tablespoons olive oil
- 1 1/2 tablespoons fresh lemon juice adjust to taste
- 2 tablespoons roasted garlic about 3 heads worth
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper adjust to taste
Instructions
- Place all of the ingredients in the bowl of a small food processor or blender and pulse until completely smooth and creamy. This should only take a few minutes. Scrape the sides as needed. Taste and adjust the seasonings if desired. Transfer to an airtight container and refrigerate until ready to serve. Enjoy!
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Jenn C says
Ooohhh.. that looks so good!!!! Might have to make this over the weekend!!
Big Dude says
With lemon and garlic, I know it has to be good.
Cheri Savory Spoon says
I love garlic and this looks so delicious!
Anna (Hidden Ponies) says
This looks like a perfect excuse to eat chips and bread! We love a similar mixture baked in taquitos – so healthy and delicious!
Alicia@ eco friendly homemaking says
Okay this looks like a recipe that I need to make asap!!
Anna @ Crunchy Creamy Sweet says
I love roasted garlic! This dip sounds fabulous!