Cast Iron Tortilla Pizza – 4 Ways
If you love the crispy, super thin, bar-style pizzas that are popular in many restaurants these days, you are going to …
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Green Bean Casserole
Homemade Green Bean Casserole is about to change your holiday side dish game. I’m a great big fan of any dish …
Corned Beef Dip
Corned Beef Dip is a creamy, cheesy, slightly tangy dip generously filled with chunks of corned beef along with a bit …
Sweet and Sour Noodle Bowls
Sweet, sour, and a little spicy, these noodle bowls are a lightning fast dinner that the whole family is sure to …
The Little Things Newsletter #345 – Life, laughter, and lots of great food!
Happy New Year, my friends! Do you remember that song, “this is the song that never ends?” It just goes on …
The Little Things Newsletter #329 – Life, laughter, and lots of great food!
Welcome to the weekend, my friends! I have big big news today. Some of you caught on with last week’s sneak …
The Little Things Newsletter #227 – Week One Giveaway
Welcome to the weekend, my friends! It has been one of those weeks where the weather feels so perfect and crisp …
The Little Things Newsletter #235 – Week Nine Giveaway
Welcome to the weekend, my friends! How was your Thanksgiving? Ours was very laid back, delicious, and memorable. I will happily …
The Little Things Newsletter #232 – Week Six Giveaway
Welcome to the weekend, my friends! Guess what??? Our chickens finally gifted us with some eggs! So much excitement over here …
Feeding America with Barefeet In The Kitchen
If this is your first time visiting Barefeet In The Kitchen, you might be impressed with pretty pictures of delicious sounding …
Creamy Cauliflower Sauce
I’m introducing you today to the creamy, garlicky white sauce that has completely floored me. Don’t let the cauliflower in the …
Cabbage Ribbons with Sausage and Thyme Marinara Sauce
My husband was home for lunch the other day; so I decided to try a very simple cabbage and sausage combination …
Perfect Baked Potatoes
Perfect Baked Potatoes with crispy skin and a fluffy buttery interior are a kitchen staple you need to know how to …
Mexican Pork and Tomato Chile Verde
Pork Chile Verde is one of my favorite Mexican foods. I order chile verde burritos and tacos more frequently than any …
New Mexican Green Chile Stew {made with beef}
The traditional green chile stew that I remember eating while growing up in New Mexico was always made from the same …
Kitchen Tip: How To Make Corn Stock
Did you know you can make stock out of empty corn cobs? I’ve run across recipes in the past that called …
The Best Green Chile Stew
The BEST Green Chile Stew is loaded with bite-size chunks of pork that are seasoned with onion and plenty of garlic. …
Mushroom Stroganoff
Tender mushrooms are simmered in a creamy classic stroganoff sauce to make this flavor-filled Mushroom Stroganoff. Stroganoff recipes really are the …
Cheesy Bacon Tater Tots
Crispy hot tater tots topped with bacon are covered in melting cheese and then served with the dips and additional toppings …
Chorizo Lentil Stew
Spicy chorizo, tender butternut squash, lentils, tomatoes, chipotle peppers, and an abundance of Mexican flavors make this Chorizo Lentil Stew a …
Spicy Mexican Stuffed Bell Peppers
Ground beef, black beans, and corn are cooked with Mexican spices and then tucked inside fresh bell peppers to create a …
Cajun Chicken and Smoked Sausage Gumbo
Smoked sausage and tender bites of chicken are simmered in a salty, spicy, gravy-like broth to make this classic Cajun dish. …
Ground Beef Stroganoff
Ground Beef Stroganoff puts a new spin on the classic dish. Easy and fast enough for any weeknight, this Beef Stroganoff …
Kitchen Tip: How to Store Leftover Tomato Paste
After I made the Italian White Bean, Potato and Kale Soup last night, I found myself with most of a can …
Pizza Quesadillas
Cheesy, saucy, pizza quesadillas are as flavorful as you imagine they might be. They’re a messy, super fun, lightning-fast way to …
Chipotle Corn Chowder
With so much fresh corn in my kitchen this week, I finally had the chance to make some corn chowder. I’ve …
Kitchen Tip: How To Use Leeks
Until a few years ago, I wouldn’t have been able to identify a leek at the store. Even now, as much …
Cornbread Croutons
Sweetly crisp and slightly chewy croutons made from some of the best cornbread I’ve ever had. I imagine these croutons would …
Sausage Egg Roll In A Bowl
You’re only 20 minutes and 5 ingredients away from the awesomeness that is this flavor-filled Sausage Egg Roll In A Bowl! …
Chicken Pot Pie Casserole
Tender chunks of chicken and vegetables are simmered together underneath a buttery, flaky biscuit topping to make this chicken pot pie …
Garlic Butter Roasted Carrots
Garlic Butter Roasted Carrots are caramelized carrots with slightly crisp edges in a garlic honey butter sauce. This vegetable side dish …
Merry Christmas 2013
Merry Christmas! I’m taking a blogging vacation from now until the first week of January. I’m going to curl up on the …