Cooking On The Road – 2018 Summer Road Trip
We spent five weeks this summer driving across the United States with 3 kids, 2 parents, 1 fifth wheel and a …
We spent five weeks this summer driving across the United States with 3 kids, 2 parents, 1 fifth wheel and a …
Welcome to the weekend, my friends! We made it through the muggy hot week here in Ohio and I am so …
Welcome to the weekend, my friends! I’m in a cookie baking, go for a walk, curl up on the couch with …
Welcome to the weekend, my friends! We are in Louisiana this weekend and headed to a crawfish boil this afternoon. That’s …
Chewy, peanut filled, lightly sweetened granola is a hearty way to top your yogurt, sprinkle over cereal, or simply snack on …
I am absolutely thrilled to have finally found a recipe for making smooth and creamy, buttery sweet Homemade Caramel Sauce. This …
Fresh apricots are tossed with cinnamon sugar and then layered between a brown sugar and oat crust to make these Apricot …
Rich chocolate brownies generously filled with tart cranberries and crunchy pecans make these Cranberry Pecan Brownies my current favorite dessert. Served …
Perfect Caramel Corn has been on my list of foods to make for almost as long as I can remember. The …
Chewy pieces of dried fruit are tossed with almonds, pecans, coconut and sweetly spiced oats to make this tropical flavored granola. …
Bite size balls of buttery cookie dough filled with salted pistachios and sweet cranberries, it’s impossible to eat just one. I’ve …
Last year, when we started planning the meals for our family camping trip, I decided to think outside the traditional line-up …
Welcome to the weekend, friends! I did a double-take when I wrote today’s date for the newsletter. Much like Anne Shirley, …
Sweet, tart, and full of cranberries, apples, raisins, and spices, cranberry chutney is sure to become a must-have on the holiday …
Welcome to the weekend, my friends! Lynne is in town and we’re planning to cook and photograph allllll the things over …
Soft, fluffy, and perfectly sliceable gluten-free sandwich bread with a rich flavor from oat flour and honey. Gluten Free Oat Bread …
Fresh strawberries are one of my favorite fruits and this frosting is absolutely bursting with strawberry flavor. I crammed almost a …
Fresh Blueberry Frosting is a light and creamy frosting, whipped into fluffy blueberry loveliness. A dollop of this frosting is sweet …
This creamy, rich slow cooker potato soup with a sprinkling of rosemary and thyme simmers in the crock-pot throughout the day, …
Sweet and tender corn simmers in a rich cream sauce to make Crock Pot Creamed Corn. It is an unforgettable side …
Smoky bacon, spicy chipotle peppers and tangy ranch dressing combine to create an irresistible version of our favorite ranch dressing. Bacon Chipotle …
Lightly sweetened with maple syrup, these toasted oats and sliced almonds are a crunchy topping for yogurt, fruits or just about …
#twlbcookbook giveaway – (10) $100 Amazon gift card winners! When your book arrives, snap a photo of your book and share it …
Let me start by saying, I love lemonade. I love it so very much, but you might never know that. See, …
Welcome to the weekend, my friends! We’re hosting brunch with friends today and I’m looking forward to it. Are you a …
Muesli “Breakfast” Cookies are chewy, sweet, coconut filled treats that are most definitely not just for breakfast. I recommend reaching for one …
Welcome to the weekend, my friends! Have I rambled enough about the seasons changing? I am so ready for fall! The …
This potato salad is loaded with great flavor from fresh parsley and a tart crunch from dill pickles. We had company with …
Welcome to the weekend, my friends! My family spent a few days this week in Michigan on Lake Huron and it …
Welcome to the weekend, my friends! Our visit with family this week was wonderful and my brother and I made it …
Welcome to the weekend, my friends! Not only am I looking forward to a week of gorgeous chilly fall weather, this …
Welcome to the weekend, my friends! Our weekend is a wee bit less exciting than the last, as we’re tackling all …