Kitchen Tip: How To Use Fresh Ginger
Spicy, sweet, and fragrant ginger is a funny looking knobby root. I’ll admit to ignoring fresh ginger in recipes in the …
Spicy, sweet, and fragrant ginger is a funny looking knobby root. I’ll admit to ignoring fresh ginger in recipes in the …
Jap Chae is a classic Korean dish, made with glass noodles, crisp vegetables, and a perfect sticky sauce. Served in restaurants …
Tender potatoes, fresh cabbage, and salty kielbasa are about all you need to make this quick and easy flavor-filled Kielbasa Cabbage …
This is beyond any doubt the BEST ham I have ever tasted – and the secret is all in the 3 …
This homemade brown gravy is delicious on turkey, chicken, beef, potatoes, poutine, and more – best of all, it’s easily made …
You know those foods that you taste once and then you simply can’t get it out of your mind? This Sausage …
Crispy breakfast potatoes, roasted to perfect crispiness with fluffy centers and plenty of seasoning, are key players in many of our …
Love these recipes? PIN THEM to your DINNER BOARD to save them! Follow BAREFEET IN THE KITCHEN on Pinterest for more great recipes! To kick …
Travelers come from all over the world to wander through the oldest capitol city in the United States. History is evident …
The moment I saw Nami‘s review of this recipe from Bee‘s cookbook, I could hardly wait to try it. I expected …
For as long as I can remember, I’ve been doubling meals and freezing them for nights when I don’t feel like …
Flavorful marinated strips of fork-tender beef are served with crisp hot onions and peppers in this recipe for Korean Beef Bulgogi. …
After sharing the Top 13 Recipes of 2013, (as chosen by Barefeet In The Kitchen readers), I heard from many of …
As we countdown the days until the new year, I’m having fun looking back and remembering the recipes I’ve shared with …
February 18, 2023 Welcome to the weekend, my friends! Sean and I celebrated our 25th wedding anniversary this past week with …
Good morning, friends! Due to a continuing issue with my email service provider, I’m sharing this week’s newsletter here today. May …
Welcome to the weekend, my friends! It’s been kind of a long week and I’m really looking forward to taking a …
Welcome to the weekend, my friends! I’m in Arizona today for a whirlwind weekend with family. As I write this, my …
Crisp and buttery on the outside, fluffy on the inside, this easy waffle recipe is perfection. Included are loads of options …
Can ketchup be gourmet? I don’t know, but I think this is. I’ve never been a big fan of ketchup. If …
Crispy battered mushrooms with a slight crunch on the outside and chewy juicy inside were the best possible accompaniment for the …
Meet your new favorite way to cook green beans! Oven Roasted Green Beans have an irresistible taste that’s matched only by …
Chunks of roasted chicken, sweet and tangy barbecue sauce, gooey cheese, and sweet onions combine in BBQ Chicken Enchiladas. Served sliced …
Creamy goat cheese, spicy jam, salty ham, and peppery arugula are combined in the best ham sandwich you’ll ever eat. Packed …
When I was making oven fries last week, I finally remembered to make Chris‘ Po’dunk Sauce (thus named, because you ‘dunk’ …
Flavorful and tender marinated boneless skinless chicken thighs can be cooked on the grill or baked in the oven. We eat a …
Today is the one year anniversary of the day I started writing down my recipes here at Barefeet In The Kitchen. …
Roasted potatoes tossed with lightly caramelized Brussels sprouts and bell peppers and then topped with a generous sprinkling of bacon; this …
All the flavors of Filipino Lumpia come together in this Filipino Lumpia Skillet. Made with a heaping helping of fresh vegetables, …
Cheese tortellini, salty bacon, and crispy pan-fried Brussels sprouts are smothered in mozzarella cheese to create this Cheese Tortellini Skillet Meal. …
One of the first posts I wrote was for Roasted Red Potatoes and we have enjoyed them and many other roasted …