Honey Lime Winter Fruit Salad
Sweet oranges, pineapple chunks and kiwi slices are tossed with a simple honey-lime poppyseed dressing to make this Honey Lime Winter …
Sweet oranges, pineapple chunks and kiwi slices are tossed with a simple honey-lime poppyseed dressing to make this Honey Lime Winter …
Dairy Free Chocolate Ice Cream that doesn’t taste dairy-free and doesn’t have any hint of coconut? YES! It is possible and …
What’s not to love about Beer Battered Halibut? Tender flaking fish with a thin beer batter crust, served with Creamy Dill …
On this last morning of 2013, I’m counting you all in my blessings. Thank you for the laughs, the encouragement, the …
Tart apples and sweet grapes, bananas, and blueberries are tossed with crunchy pecans in a light and creamy vanilla dressing to …
Broiled Tilapia with a lemon garlic marinade is quite frankly the easiest and some of the best fish I have ever …
Savory deli meats are piled high on a toasted hoagie roll, then topped with an unforgettable tangy slaw and gooey provolone …
Welcome to the weekend, my friends! Our summer has already been a whirlwind of visits with friends and family and I …
These lemon bars begin with a melt in your mouth shortbread crust that’s layered with a sweetly tart lemon filling and a …
Did you know you can make the Chick-fil-A chicken recipe at home? Crisp breading, tender juicy chicken, tangy pickles, and a …
Saucy bites of chicken are tossed with crispy tender bok choy and a diced jalapeno in this flavorful Chicken and Bok …
Tender strips of chicken, and hot, crisp vegetables are combined with an Asian-inspired sauce in this Ginger Chicken and Broccoli Stir …
Easy, homemade Teriyaki Sauce is a dinner-saver on busy weeknights. With a batch of this sauce at hand, you’ll have a …
Calling this The BEST Shrimp Cocktail is almost an understatement. You may have noticed that there are very few recipes on …
Crisp, earthy spinach leaves blend with ripe, frozen bananas and orange juice to create a Banana Spinach Smoothie that is out …
Bursting with the sweet, juicy flavors of pineapple and coconut, this Pina Colada Smoothie brings a bit of vacation sunshine, no …
This Broccoli Slaw is filled with crunchy ribbons of broccoli and carrots, paper-thin onions, sweet chewy cranberries, and pecans before being …
Lightly caramelized bites of beer and brown sugar marinated chicken are grilled and ready to eat in just a few minutes. …
Designed to mimic store-bought varieties of Mint Chocolate Chip Ice Cream, this flavor captures the timeless combination of refreshingly cool mint …
Welcome to the weekend, my friends! We’re hosting brunch with friends today and I’m looking forward to it. Are you a …
Tender roasted sweet potatoes are drizzled with a garlicky lemon herb butter to make this the side dish of my dreams. …
Summer Berry Brûlée begins with berries, berries, and more berries. While I have a well-known weakness for classic creme brûlée, this is …
Peanut Butter Frosting is so fluffy, easy, and delicious that you will find yourself topping everything with it. Cupcakes, cookies, crackers …
Welcome to the weekend, my friends! We woke up today in a winter wonderland. As much as I love a snow …
Welcome to the weekend, my friends! I’m looking forward to a few days off and I will be filling them with …
Welcome to the weekend, my friends! Whether it thrills you or bums you out, it’s hard to believe that summer is …
If you haven’t yet tried Baked Oatmeal, you are missing out. This is the baked oatmeal recipe that gets two thumbs …
Easy to make and versatile, this rice recipe is one you’ll never get tired of; it makes the perfect accompaniment to …
Fluffy, creamy eggs layered with an abundance of bacon, cream cheese, and jalapenos add up to the Jalapeno Popper Casserole of …
Apple Pie Baked Oatmeal is filled with soft apple slices, a sprinkling of brown sugar and spices, and oats cooked until …
If you haven’t yet tried Marinated Tomatoes, you are missing out on one of my favorite summer foods. Bite size tomatoes are marinated …
Thick and creamy homemade yogurt requires just two ingredients and a bit of patience. If I’d understood how simple it really is …