I admit it. I’m salad dressing obsessed these days. Tangy, tart citrus, sweet honey, crunchy poppy seeds in a sweet salad dressing. My beloved Creamy Poppyseed Dressing has competition at last. I’ve been on the hunt for a dairy-free poppyseed dressing for months and I’ve finally found the perfect one!
I found one of Paula Deen’s salad recipes and realized that I could adapt it to create what I was looking for in a dressing. I reduced the sugar a good bit and it is still a very sweet dressing. I served this on a simple salad of baby spinach, fruit and brown sugar almonds. My husband took one bite and commented that it was almost a dessert salad. Sounds crazy, right? Well, I happily ate two servings of this salad and skipped dessert. Yes, it was that good!
- 1/4 cup orange juice
- 1/4 cup light flavored olive oil
- 1/4 cup honey
- 1 teaspoon lemon juice
- 1/4 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons poppy seeds
- Layer all ingredients except the poppy seeds into the blender and puree until smooth and well blended. Add the seeds and pulse to combine. Pour into an airtight jar and store in the refrigerator. Enjoy!