Honey Roasted Peach Frozen Yogurt

9 Comments

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe
Honey Roasted Peach Frozen Yogurt recipe by Barefeet In The Kitchen

This frozen yogurt makes the most of the late summer peaches while still keeping it cool for those of us with temperatures lingering in the triple digits. I enjoyed the rich fruity creaminess of this frozen yogurt.

The peaches really shine after a quick roasting in the oven and the yogurt provides the tanginess that I’m beginning to love in these frozen yogurts. Roasting will improve most stone fruits, even the sub par ones that show up occasionally.

There is something almost magical about the way that roasted fruit brings out additional flavor. Sweeten this as much or as little as you like, according to the sweetness of your peaches. Add a small amount of sugar, then blend and taste before adding additional sugar.

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.

Honey Roasted Peach Frozen Yogurt

Pin Print Review

Ingredients 

  • 4 ripe peaches
  • 1/4 cup honey
  • 1 cup plain yogurt
  • 1/4 - 1/2 cup sugar adjust according to how sweet your peaches are
  • 1/8 teaspoon fine sea salt
  • 1/2 teaspoon almond extract

Instructions

  • Preheat oven to 425 degrees. Split the peaches in half and remove the pits. Place the peach halves, cut side up in a baking dish. Drizzle generously with honey. Roast for 15-20 minutes, until very tender. Remove from the oven and place in the blender. If there are juices in the pan, add them to the blender as well.
  • Blend the peaches until smooth. Add the remaining ingredients and blend until combined. Transfer to an airtight container and chill in the refrigerator until cold, preferably overnight. Once cold, pour into the ice cream machine and freeze according to manufacturer's directions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze for a firmer frozen yogurt. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

Pin this nowto remember it later
Pin this recipe0

Filed under: , , ,

Tagged with:

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

9 Comments Leave a comment or review

    Rate & Comment

    Rating




    You can now include images of your recipes in your comments! You'll need to register or log in to upload images.

  1. Jenn S says

    Oooh.. this does look perfect for these still amazingly hot summer days. I'm glad to see this post.. I was starting to get jealous of all the people posting soup recipes, talking about how cool it's been!! lol