Homemade Taco Seasoning

151 Comments 4.8

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe

Homemade Taco Seasoning is easy to make and tastes so much better than store-bought. Loaded with an abundance of flavor and a tiny bit of heat, taco seasoning gets used more than anything else in my spice cupboard.

Homemade Taco Seasoning tastes so much better than store-bought! get the recipe at barefeetinthekitchen.com

It is beyond simple to stir together this Mexican spice mix and it will save you time when you are cooking later. My family eats a lot of Mexican food and for years I have used taco seasoning regularly in countless recipes.

Save The Recipe

Want to save this recipe?

Enter your email and I’ll send this recipe right to your inbox! Plus, I’ll send you new recipes every week!

Mexican Seasoning

About ten years ago, I decided to try making my own taco seasoning recipe and I’m so glad I did. I found a basic recipe for taco seasoning over on Allrecipes.com long ago and over the years, I’ve tweaked and adapted it to our tastes.

It makes sense to prepare a double or triple batch of this seasoning mix and keep it on hand at all times.

Just a bit spicier than standard taco mixes and completely adaptable to your individual tastes, these are some of my favorite Mexican spices in the kitchen.

Homemade Taco Seasoning

I use this Homemade Taco Seasoning at least 3-4 times a week and I keep it on hand at all times. My kids already know to stir a new batch together when it’s running low.

This is probably the most used spice staple in my pantry. Just a spoonful will add an abundance of flavor to any meal.

Homemade spice mixes always taste so much better than store-bought and they’re surprisingly easy to make too. If you haven’t tried it yet, you need to put Homemade Crazy Salt on your must-try list.

This Homemade Italian Seasoning is another favorite that gets used constantly in my cooking. Jamaican Jerk SeasoningHomemade Mild Curry Powder, and Harissa Dry Spice Mix are great ones to try as well.

Homemade Taco Seasoning is easy to make and it tastes so much better than store-bought! get the recipe at barefeetinthekitchen.com

Many of our favorite recipes use this Taco Seasoning. The Best Taco Meat has been a hit with everyone who tries it along with Taco Meatballs.

I keep a package of that taco meat cooked and ready to use in the freezer almost all the time.

Slow Cooker Steak Fajitas are a dinner that almost cooks itself and these Black Bean Taco Nachos are a kid and adult favorite for lunches and for dinners.

The Southwest Chicken Skillet is filled with plenty of vegetables and an abundance of flavor from these Mexican spices.

Taco Seasoning Mix is a pantry staple.

Kitchen Tip: I use these jars to make this recipe.

Taco Seasoning Recipe

  1. In a jar or small mixing bowl, combine chili powder, red pepper flakes, cayenne pepper, oregano, paprika, cumin, garlic powder, onion powder, kosher salt, and pepper.
  2. Shake or stir to combine.
  3. Store in an airtight container until ready to use.

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.
Homemade Taco Seasoning is easy to make and it tastes so much better than store-bought! get the recipe at barefeetinthekitchen.com

Taco Seasoning Recipe

4.83 from 35 votes
Homemade Taco Seasoning is easy to make and tastes so much better than store-bought. Loaded with an abundance of flavor and a tiny bit of heat, taco seasoning gets used more than anything else in my spice cupboard.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 32 teaspoons

Ingredients 

  • 4 tablespoons of chili powder I used NM Red Chili Powder
  • 1 teaspoon red pepper flakes
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon oregano
  • 2 teaspoons smoked paprika
  • 2 tablespoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper

Instructions

  • In a small bowl, stir together all of the spices. Store the seasoning mix in an airtight container. I keep mine in a glass mason jar in my spice cabinet.

Nutrition

Calories: 5kcal · Carbohydrates: 1g · Sodium: 236mg · Potassium: 33mg · Vitamin A: 390IU · Calcium: 9mg · Iron: 0.5mg
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

{originally published 10/17/11 – recipe notes and photos updated 6/29/21}

Make your own Taco Seasoning! get the recipe at barefeetinthekitchen.com

Filed under: , , ,

Share this Article

PinYummly

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

151 Comments Leave a comment or review

    Rate & Comment

    Rating




  1. Mary says

    I store it in standard mason jars. This recipe makes slightly less than a cup. A doubled recipe fits inside a pint mason jar perfectly.

    • Mary says

      I use between 2-3 tablespoons, depending on how strong I want the flavor to be. A store-bought package of taco mix (enough to flavor 1 lb of meat) is typically about 2 1/2 tablespoons.

  2. Becki's Whole Life says

    I agree on making your own seasoning mixes. I made my own blackened seasoning a while ago and I very often whip up something to flavor my tacos, but have not used an actual seasoning mix before. I am going to use this – I think tacos will be on the menu pretty soon. I like the fact that you can adjust the seasonings a bit to your own taste and can control the sodium.

  3. Alicia@ eco friendly homemaking says

    Oh my goodness I am so excited about this!Our son and daughter-in-law always like as one of their Christmas presents for us to fix them a big basket of homemade things. I have already started putting together recipes to fix. They love tacos and this is going to be just perfect to fix and put in their basket!!

  4. Chris says

    Making your own taco seasoning rocks but the one thing that most of the mixes I tried seemed to end up with a watery result when the cooking was done, not saucy.

    Now I add just a bit of corn starch or potato starch to my taco seasoning rub and get that saucy beef.