This Homemade Cough Remedy is a spicy, honey-cider syrup potent enough to calm a cough and soothe a sore throat. Over the past few years, this handy little remedy has become one of the most popular posts on this website.
As I mixed up a batch for my son last night, I decided to re-share it with all of you, as a testament to just how much we use it!
After making it all the way through the holidays without a cough, a sneeze or a fever, cold season hit us like a freight train on New Year’s Day. My boys were miserable and I started to feel it as well after a couple of days.
I remembered saving this Homemade Cough Remedy recipe to try, so I shook up a tiny little test batch and tested a spoonful on myself.
Consider yourself warned, this is seriously spicy and potent enough to actually clear your head. Personally, I think it tastes better than any store-bought syrup I’ve tried.
With only a handful of pantry ingredients and a few minutes effort, this Homemade Cough Remedy was sitting on my counter.
I was amazed at how well it worked to completely clear our congestion. My oldest son was willing to try it as well and I couldn’t believe how quickly it worked on his cough.
It cleared his throat and he slept solidly through the night. Over the counter cough medicines don’t even accomplish that for us!
The powerful ingredients in this remedy are common everyday items: ginger, cayenne, cider vinegar and honey. Yet they work together to create a potent remedy for cold symptoms. It’s definitely worth trying before turning to the medicine cabinet once again this winter.
Updated to add: I’ve been making this Homemade Cough Remedy for so long now, all three of my kids request it anytime they start coughing. The serving size (or dosage) will vary depending on the person. My 11 and 13-year-old sons take a tablespoon without a problem, my 7-year-old takes about a teaspoon. A full tablespoon works great for my husband and for me.
Kitchen Tip: I use this jar to store the cough remedy.
Homemade Cough Syrup
- Place the vinegar, honey, water, cayenne, and ginger in a small jar and shake to combine.
- Leave at room temperature for a few days or place in the refrigerator for longer storage.
- Shake well each time, before using. The spices will not dissolve into the liquid. It will not be a thick syrup, it should remain watery.
- Take as needed and have a happy and healthy new year!
Homemade Cough Remedy
Ingredients
- 2 tablespoons apple cider vinegar preferably Bragg's, if available
- 2 tablespoons honey locally produced raw honey is best, if available
- 2 tablespoons water
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
Instructions
- Place all the ingredients in a small jar and shake to combine. Leave at room temperature for a few days or place in the refrigerator for longer storage. Shake well each time, before using. The spices will not dissolve into the liquid. It will not be a thick syrup, it should remain watery. Take as needed and have a happy and healthy new year!
Nutrition
{originally published 1/8/13 – recipe notes and photos updated 9/19/17}
Peggie says
I had this recipe years ago printed out. I thought I had it saved in my filing cabinet. Currently suffering from a cough due to the constant change of weather and when I went searching for the recipe, I was disappointed to find it missing. Since I am trying to find natural home remedies to avoid trips to the store, I was ecstatic to find this recipe again. I know this works. I’ll be saving this recipe in multiple places to avoid losing it again! Than you for posting it!
Mary Younkin says
I’m so glad it is helping, Peggie!
Lu says
Your “cough” remedy is very vague. It does not say how much to take exactly? How often? As a tea? Plain in a teaspoon? What exactly is a person supposed to do.
Mary Younkin says
Hi Lu, all of the info you asked for is written into the post above this comment. “The serving size (or dosage) will vary depending on the person. My 11 and 13-year-old sons take a tablespoon without a problem, my 7-year-old takes about a teaspoon. A full tablespoon works great for my husband and for me.” These are everyday food ingredients, so feel free to take it as often as needed.
Annie says
I have been coughing for a year and this worked within a week! I have sent it to family and friends. Thank you for sharing
Mary Younkin says
I am so glad that it helped, Annie.
melody says
I’ve made this for several years and will be making another batch soon. I actually love the taste 🙂 I usually double, triple or quadruple the recipe.
Mary Younkin says
I’m glad you like it, Melody.
Kristen says
I’ve been making this recipe for several years – I’m the only one in my family who is brave enough to take it LOL I sometimes add lemon juice to it, but it depends on whether or not I have it on hand. I dose it in a shot glass. Also, I’ve noticed that you can “emphasize” one ingredient over the others depending on your symptoms. For example, the ginger helps with the cough, so I add a little more of it when my cough is the worst of my symptoms. However, the cayenne is great for nasal congestion, so I add more of it when my nose is really stuffy. Something else I’ve noticed – it can sometimes break a fever. On more than one occasion my fever broke within a minute or two of taking this remedy.
Mary Younkin says
I’m so glad it’s been helpful, Kristen.
Kerri says
I kid you not, I’ve had a cough for 10 months. I am as of today, at my wits end. I have made a batch of your recipe but didn’t have any fresh ginger so added 2 drops of ginger essential oil. It tasted great. I am excited for the outcome. Thanks
Mary Younkin says
I hope it helps, Kerri!
Glynnis Boyles says
This will be my third year using this cough syrup. It works great for my family. I usually triple the recipe to last the winter
Mary Younkin says
I’m so glad you find it useful, Glynnis.
shireen says
Very helpful remedy and very easy 👏👏👏